Chef Jason Hook creates imaginative and memorable dining experiences crafted with the skill of his experience at New York Times and Michelin starred restaurants.

Guest Chef Hook from H20 Kitchen teams with ARTISAN Wine and Cheese Cellars to present a six course small plate feast paired to five Italian wines from South Italy Imports.

Thursday April 10 at 6:30, reservations limited to 40 people

$75 per person

Book your reservation for this very limited engagement

Feast your eyes on Chef Jason Hook's Avant-Garde Fine Dining Experiences

or Email reservations to ArtisanWineBar@gmail.com or call 610-393-5988
 Reservations Required
                                                                            (All reservations must be held with a credit card)

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