610-813-2851
  ARTISAN Wine and Cheese Cellars
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Chef Jason Hook creates imaginative and memorable dining experiences crafted with the skill of his experience at New York Times and Michelin starred restaurants.

Guest Chef Hook from H20 Kitchen teams with ARTISAN Wine and Cheese Cellars to present a seven course, small plate MUSHROOM feast paired to five wines.

Thursday, May 22 at 6:30
 reservations limited to 40 people

$75 per person plus gratuity
 
See The Menu

Book your reservation for this very limited engagement

Feast your eyes on Chef Jason Hook's Avant-Garde Fine Dining Experiences

or Email reservations to ArtisanWineBar@gmail.com 
 Reservations Required
 (All reservations must be held with a credit card)

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