Chef Jason Hook creates imaginative and memorable dining experiences crafted with the skill of his experience at New York Times and Michelin starred restaurants.
Guest Chef Hook from H20 Kitchen teams with ARTISAN Wine and Cheese Cellars to present a seven course, small plate MUSHROOM feast paired to five wines.
Thursday, May 22 at 6:30
reservations limited to 40 people
$75 per person plus gratuity
See The Menu
Book your reservation for this very limited engagement
Feast your eyes on Chef Jason Hook's Avant-Garde Fine Dining Experiences
or Email reservations to ArtisanWineBar@gmail.com
Reservations Required (All reservations must be held with a credit card)
Guest Chef Hook from H20 Kitchen teams with ARTISAN Wine and Cheese Cellars to present a seven course, small plate MUSHROOM feast paired to five wines.
Thursday, May 22 at 6:30
reservations limited to 40 people
$75 per person plus gratuity
See The Menu
Book your reservation for this very limited engagement
Feast your eyes on Chef Jason Hook's Avant-Garde Fine Dining Experiences
or Email reservations to ArtisanWineBar@gmail.com
Reservations Required (All reservations must be held with a credit card)
