Wine Pairing Dinner “Mushroom Theme”

Artisan Wine Bar + H2O Kitchen  May 22, 2014

Menu

White Button Mushroom “Cappuccino”
guanciale/cocoa/soy milk froth/black truffle peelings

Applewood Bacon-Wrapped Creminis
smoked sea scallop mousse/fuji apple/brown miso caramel

Sockeye Salmon Crudo
shaved trumpet royales/pickled henshemeji/red sorrel/radish
wild mushroom-yuzu ponzu

Shitake + Pine Nut Risotto
meyer lemon/prosciutto/mascarpone/parmesan
shitake + kombu dashi

Creamy Porcini Polenta
pulled berkshire pork shoulder/64C circulated egg/ramp greens
pecorino/porcini + bone marrow bordelaise

Lancaster County Chicken
“ballotine” + 24 hour leg confit/spring morels + wild asparagus/soubise
foie gras-chicken liver royale/morel consommé

Brown Butter Panna Cotta
candied portobello gills/banana brûlée/hazelnut sponge cake
white chocolate ganache